Wild Forest Dark

Wild Forest DarkFlavor Profile: plum, floral, grapefruit Production Area: Y Ty, Lo Cai, Vit Nam Harvest: April 2021 A complex dark tea, also known as fermented tea produced by minority communities, such as Red Dao in the Y Ty commune. Tea leaves are hand harvested from wild growth forests and undergo a pan drying, rolling, and sun drying process. The result of this small batch production is one that reflects the luscious environment its made in. Made in the style of

Two Available Time Slots:

We’ll explore the origins of oolong tea

making it a labor-intensive and time-consuming endeavor

Capacity: 750 ml

Traditionally scented lotus tea is extremely rare to come by due to the tremendous time and effort required to naturally scent the tea

and the labor-intensive harvesting process

tender leaves

This tea is harvested only once a year and reflects the nuances of each growing season

Đồng Văn

and fires in high heat– resulting in a deep

while dry stalks ensure an even fire during tea making

Notice the deeper vibrant red hue