Goose Island Bourbon County Stout 2022

Goose Island Bourbon County Stout 2022Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Halls legacy and passion for making the best beer possible, starting with the best barrels the bourbon trail has to offer. This year, our Imperial Stout is aged and blended from freshly emptied bourbon barrels from Heaven Hill, Four Roses, Wild Turkey, and Buffalo Trace distilleries. Expect flavors of vanilla,

memory-making – awesomeness – in a can – hard seltzer

Serve in a martini glass with a slice of lime

Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak

Not River Pollution

A beautifully aged 1976 vintage from the folks at Isle of Jura

Palate - evokes agave recently removed from a kiln with a persistent and smooth finish

Peat-dried malted barley is married with naturally peat infused water from the distillery’s private water source

Full and rich

Distilled in house from organic wheat grown in California

mainland grown Scottish barley is distilled in a patient and considered trickle

This single malt delivers dried fruit and butterscotch aromas on the nose

The wine has aged a total of five months in stainless steel and did not go through malolactic fermentation thus highlighting the exceptional fresh fruit character of the wine