Frantoi Cutrera Black Nocellara del Belice Olives in Brine

Frantoi Cutrera Black Nocellara del Belice Olives in BrineThese whole black Nocellara olives are grown in Sicily and preserved simply in water and Sicilian sea salt to highlight their natural flavor and character. Presented with minimal preparation, they offer a versatile foundation that can be enjoyed as is or seasoned according to your preferences. Perfect for snacking, antipasti platters, Mediterranean appetizers, and entertaining, they bring authentic Sicilian flavor to any table. *Produced in a facility

Since 1998 Venta del Barón

or grilled bread to let its full aromatic range come alive

perfect for bread dipping

Unlike artificially flavored oils

softening influence on the blend

and soft cheeses

with fresh aromas of artichoke

which include 'World's Best Olive Oil' by the International Olive Council as well as 'Spain's Best Extra Virgin Olive Oil' from the Spanish Ministry of Agriculture

and lively pepperiness

structured bitterness and a persistently peppery finish — the unmistakable signature of a great Moraiolo

persistent pepper finish reveal Picual character at its most refined

Organically farmed in the hills of Val d'Orcia and Tuscan Maremma