Del Maguey Las Milpas

Del Maguey Las MilpasClimbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that you dont find Mezcal, Mezcal finds you. Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro. Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted

Whoop & Holler is a 28 year old

Truly Fog to Bottl

if it were an object it would undoubtedly be the blade of a Japanese knife

The blend was then finished in heated whisky casks from Islay

and fresh herb flavors

The proverbial powerhouse favorite of the Antique Collection

El Viejito

supporting acidity and an array of aromas and flavors of red and black fruit

Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley

Tasting notes:Color - Rich amber with burgundy highlightsNose - Sweet vanilla and caramel with hints of rich oakPalate - Forward oak and char married with stone fruitsFinish - Smooth with lingering notes of vanilla and brown sweets

After a natural fermentation and precise small-batch distillation

To create Compass Box Hedonism Felicitas