8.2" Gyuto Custom

8.2" Gyuto CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster + Spalted Elder Burl Handle + Cross Cut Carbon Fiber Spacer + Black & White G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using

the Bowie Chef® is an all-purpose chef's knife built for slicing

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Layered Carbon Fiber + Blue Gcarta + Red

If you want in at the lowest price we will ever offer

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Copper Weave Carbon Fiber Spacer + Elder Burl Handle + Black & Red G10 Liners

the Bowie knife

The Bowie Chef® is handcrafted with a VG-10 steel core encased in over 60 alternating forged stainless steel layers

and chopping)

5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Copper Woven Carbon Fiber Spacer + Blue Snake Skin Juma Handle + Black & Red G10 Liners

This is our modified classic Santoku

Custom 10” AEBL Stainless Steel Belt Finished Blade + Layered Carbon Fiber + Black Paper Micarta Handle w/ Red G10 Liners

This modern high-pressure laminate is extremely durable and grippy when wet and has a beautiful grain resembling wood

raising the pivot point during rocking cuts for a more fluid