Indiana Iberico Smoked Ham Hock

Indiana Iberico Smoked Ham HockSmoking Goose owner Chris Eley visited The North Farm in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillersalong with pasture raising Iberico pigs that he finishes on a diet of apples + chestnuts. This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles especially with a diet of

These tender

consistent room temp

Q's Gourmet Cashews

5oz package

and sodium bisulfite)

rice vinegar

it's customary to serve these small shrimp sauteed on a hot plate with the shell

Blazing Star Cheese is a mild cheddar with a natural rind

and salads

salt and spices

build a tartine on top toasted sourdough with crispy Jowl Bacon and fresh greens

and sliced for your convenience