9.5" Gyuto Custom

9.5" Gyuto CustomCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta +Green & Black Carbon Fiber + Multicolor Gcarta + Black & Yellow G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.

2" Toscano Chef™ is an indispensable all-purpose kitchen knife that is perfect for slicing

full distal taper

This is our adaptation of the classic Kiritsuke

AEB-L has great edge retention

Here is our twist on the classic Gyuto

2" AEBL Steel Satin Finished Blade +  Layered Carbon Fiber Bolster + Copper & Carbon Fiber Spacer + Black Paper Micarta Handle + Black & Red G10 Liners

Offering extreme sharpness

Custom 7” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Honey Comb Spacer + Layered Carbon Fiber Bolster + Black & Burgundy G10 Liners

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Snake Juma Handle + Black & Blue G10 Liners

and 61 HRC durability

If you would like to find out more about the materials we use for our handles

deep culinary history but no domestic chef's knife to call its own until now