Ethiopia Yaye

Ethiopia YayeGrown in the high elevations of Arbegona in Sidama, Ethiopia, this coffee comes from one of the countrys most celebrated growing regions, where cool temperatures and slow cherry maturation contribute to exceptional clarity, sweetness, and floral complexity. The lot was processed at the Yaye washing station, operated in partnership with Faysel Abdosh and Catalyst Trade, who work with hundreds of smallholder farmers throughout the region to coordinate

Microwave-safe

from true espresso to the coarsest cold brew

Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe

this lot was never cleared

and not to break when lifting out the grounds

A good tote is hard to find

and dried to an optimal 10-12% humidity

including remote on/off/standby capability

Colorized is a vibrant celebration of flavor—kaleidoscopic and candy-like

bursting with juicy tropical fruit notes and a confectionery sweetness

Brewing is fairly quick

Programmable Doses: With programmable doses