Smoked Tuna

Smoked TunaOur smoked tuna slices have been cut from the meaty loin of the fish giving it a lovely texture. Traditionally smoked over oak wood and produced by renowned Severn & Wye smokery, the natural flavours of the tuna give it a more interesting, slightly more intense flavour compared to most smoked fish. It can be eaten and treated just like a smoked salmon, to be enjoyed on its own, as an elegant canape or an added ingredient. Its meaty texture also makes

from Siberia

Cuttlefish has a sweet taste and firm texture similar to squid and octopus

Enjoy the the beauty of this solid fish bottle opener with a silver finish

Whether looking to celebrate with loved ones in person

We also recommend cooking under the grill with our thermidor sauce

Medium Cock crab 800g-1kg cooked weight

They are cured in salt for 10 months and specially preserved for optimum flavour

You can retain the shells as a beautiful serving dish for other seafood delights

4 cans supplied

Utilising its rich pastures in a variety of ways such as

Our fresh Wild Turbot are caught off the UK's South West Coast and are hand-prepared by our fishmongers

Pastry stamped with a bulls head