Beef Wellington for 4-5 with Jus

Beef Wellington for 4-5 with JusA first for Wright Brothers and its a showstopper, a luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all butter puff pastry with a chestnut mushroom duxelle combined with garlic, thyme and sherry vinegar. This contemporary take on Beef Wellington is created with a spiral pastry wrap which maintains the integrity of the shape of this dish when cut into portions. Wright Brothers chef's Jus is included

risotto rice

Large - 350g to 450g x 2

before being cured over 12 months to create beautiful marbling

splash with olive oil and roast in the oven for around 30-40 mins (see our recipe section for more detail)

Four types of lovingly cured and gently smoked fish are included in this smoked fish gift hamper

All you need is a large serving dish or platter to arrange it on

as a delicious alternative to a beef burger

It pairs perfectly with oysters and shellfish but also has the complexity to be enjoyed with white fish and buttery

delicately blended with fresh chives

Each pack contains: 90g to 110g x 2

These luxurious Coldwater Prawns are wild caught by trawlers

Crabs are caught in pots off the South Coast of Devon has the sweetest tasting and most delicious flavour meat of any crab we have found